Chocolate Coconut Macaroons

1. 1

   Preheat oven to 325F.

2. 2

   In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt.

3. 3

   In another mixing bowl, combine corn syrup, and vanilla.

4. 4

   Mix wet ingredients with dry ingredients just until moistened.

5. 5

   Using a small 1-1/2-inch diameter ice cream scoop, place 15 small mounds of coconut mixure 1-1/2-inches apart onto a prepared, foil-lined baking sheet.

6. 6

   Bake for 18 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.