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1
Start by making the apple jelly.
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2
Combine the ingredients, and leave the gelatin to soften (about 10 minutes).
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3
Put the apple juice in a pan and warm it up.
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4
Add the softened gelatin from Step 1 into the warmed apple juice.
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5
Mix well to dissolve the gelatin completely.
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6
Fill a bowl with ice water, and suspend the bowl of apple jelly over it to cool it down.
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7
If it thickens slightly, it's good!
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8
Stir with a spatula as it cools.
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9
Pour the cooled jelly into mugs, and chill until set in the refrigerator.
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10
Next, make the lemon meringue mousse.
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11
Combine the ingredients, and soften the gelatin (about 10 minutes).
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12
Add lemon juice to the mix.
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13
Microwave for about 15 seconds at 600w and dissolve the gelatin.
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14
Put the egg whites in a clean bowl, and start beating them with a handheld mixer.
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15
Add 2 pinches of the sugar, and beat at high speed.
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16
When the egg whites are whipped to the point where soft peaks have formed, add the rest of the sugar.
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17
Keep beating until the meringue is shiny.
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18
Beat at low speed to finish, to make sure the meringue is very fine in texture.
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19
If stiff peaks form, the meringue is done!
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20
Next, add the gelatin liquid from Step 8.
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21
Beat it in evenly.
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22
Mound the Step 14 meringue on top of the Step 5 apple jelly.
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23
Put the mugs back in the refrigerator until set, and they're done.
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24
If you serve these with some nuts on the side, they might just look like real beer.
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25
If your Dad like sweet things, he's sure to love this.
