Mock Apple Crisp (Gluten & Sugar Free) Recipe

Name: Mock Apple Crisp (Gluten & Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups zucchini, peeled and sliced; 1/2 cup fresh lemon juice; 1/2 teaspoon stevia powder; 1 tablespoon vegetable glycerin (optional); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Crust; 1 1/2 cups buckwheat flour (or use another gluten free flour or combo); 1/2 teaspoon stevia powder; 4 1/2 teaspoons arrowroot; 1/4 teaspoon salt; 3/4 cup cold butter (12 T) or 3/4 cup margarine, cut up (12 T); 1 1/2 teaspoons vanilla

Servings: persons

4 -5 cups zucchini, peeled and sliced
1/2 cup fresh lemon juice
1/2 teaspoon stevia powder
1 tablespoon vegetable glycerin (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crust
1 1/2 cups buckwheat flour (or use another gluten free flour or combo)
1/2 teaspoon stevia powder
4 1/2 teaspoons arrowroot
1/4 teaspoon salt
3/4 cup cold butter (12 T) or 3/4 cup margarine, cut up (12 T)
1 1/2 teaspoons vanilla

1
Preheat oven to 350u00b0.
2
Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
3
Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
4
Bake until slightly browned, about 10 minutes. Cool on wire rack.
5
Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
6
Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
7
Bake for 45 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 cups zucchini, peeled and sliced, 1/2 cup fresh lemon juice, 1/2 teaspoon stevia powder, 1 tablespoon vegetable glycerin (optional), and more.

Yes, Mock Apple Crisp (Gluten & Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Apple Crisp (Gluten & Sugar Free)

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