Christmas Cobbler With Pear 'N Cranberries Recipe

Name: Christmas Cobbler With Pear 'N Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Karo light syrup; 1/3 c. sugar; 1 Tbsp. cornstarch; 1 1/2 c. fresh or frozen cranberries; 2 medium pears (unpeeled), sliced; 3/4 c. all-purpose flour; 1/2 c. sugar; 1/3 c. (5 1/3 Tbsp.) butter; 1 c. Quaker oats (uncooked, quick or old fashioned); 1 egg, slightly beaten

Servings: persons

1/2 c. Karo light syrup
1/3 c. sugar
1 Tbsp. cornstarch
1 1/2 c. fresh or frozen cranberries
2 medium pears (unpeeled), sliced
3/4 c. all-purpose flour
1/2 c. sugar
1/3 c. (5 1/3 Tbsp.) butter
1 c. Quaker oats (uncooked, quick or old fashioned)
1 egg, slightly beaten

1
Heat oven to 400u00b0.
2
Grease 9-inch baking pan.
3
In medium saucepan, combine first three ingredients.
4
Stir in cranberries. Heat to a boil; reduce heat.
5
Simmer 5 minutes or until cranberries pop open.
6
Stir in pears.
7
Pour into pan.
8
Combine flour and 1/2 cup sugar.
9
Cut in margarine until mixture resembles coarse crumbs.
10
Stir in oats; mix well.
11
Add egg, mixing until moistened.
12
Crumble evenly over fruit.
13
Bake 30 to 35 minutes or until golden brown.

784

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Karo light syrup, 1/3 c. sugar, 1 Tbsp. cornstarch, 1 1/2 c. fresh or frozen cranberries, and more.

Yes, Christmas Cobbler With Pear 'N Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cobbler With Pear 'N Cranberries

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