Christmas Cobbler With Pear 'N Cranberries Recipe

Name: Christmas Cobbler With Pear 'N Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Karo light syrup; 1/3 c. sugar; 1 Tbsp. cornstarch; 1 1/2 c. fresh or frozen cranberries; 2 medium pears (unpeeled), sliced; 3/4 c. all-purpose flour; 1/2 c. sugar; 1/3 c. (5 1/3 Tbsp.) butter; 1 c. Quaker oats (uncooked, quick or old fashioned); 1 egg, slightly beaten

Servings: persons

1
Heat oven to 400u00b0.
2
Grease 9-inch baking pan.
3
In medium saucepan, combine first three ingredients.
4
Stir in cranberries. Heat to a boil; reduce heat.
5
Simmer 5 minutes or until cranberries pop open.
6
Stir in pears.
7
Pour into pan.
8
Combine flour and 1/2 cup sugar.
9
Cut in margarine until mixture resembles coarse crumbs.
10
Stir in oats; mix well.
11
Add egg, mixing until moistened.
12
Crumble evenly over fruit.
13
Bake 30 to 35 minutes or until golden brown.

784

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Karo light syrup, 1/3 c. sugar, 1 Tbsp. cornstarch, 1 1/2 c. fresh or frozen cranberries, and more.

Yes, Christmas Cobbler With Pear 'N Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Cobbler With Pear 'N Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions