Cocoa Snickerdoodles Recipe

Name: Cocoa Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, Softened; ¾ cup brown sugar; ¾ cup sugar; 2 tablespoons sugar; 2 eggs; 2 cups oats; 1 ½ cups flour; ¼ cup cocoa; 2 tablespoons cocoa; 1 teaspoon baking soda; 2 tablespoons ground cinnamon

Servings: persons

1 cup butter, Softened
¾ cup brown sugar
¾ cup sugar
2 tablespoons sugar
2 eggs
2 cups oats
1 ½ cups flour
¼ cup cocoa
2 tablespoons cocoa
1 teaspoon baking soda
2 tablespoons ground cinnamon

1
Beat butter, brown sugar and the 3/4 cup granulated sugar in large bowl until light and fluffy.
2
Add eggs, mix well.
3
Combine oats, flour, the 1/4 cup cocoa and the baking soda in medium bowl, stir into butter mixture until blended.
4
Mix the granulated sugar, the cinnamon and the 2 T. cocoa in small bowl.
5
Drop dough by rounded teaspoonfuls into cinnamon mixture, toss to coat.
6
Place 2 inches apart on prepared cookie sheets.
7
Bake 10 minutes or until firm.

1196

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, Softened, ¾ cup brown sugar, ¾ cup sugar, 2 tablespoons sugar, and more.

Yes, Cocoa Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Snickerdoodles

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