How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 11 ingredients. The key ingredients include: 3 pounds chicken cleaned*, 2 tablespoons all purpose flour, 4 tablespoons cornstarch, 4 tablespoons mochiko, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cleaned*; 2 tablespoons all purpose flour; 4 tablespoons cornstarch; 4 tablespoons mochiko; 4 tablespoons granulated sugar; 5 tablespoons soy sauce; 1 tablespoon oyster sauce Chinese; 2 eggs; msg Optional; green onions Chopped; 7 tablespoons seeds Seasame, to taste

Mochiko Chicken

Eats Now Editorial Team · 785 kcal · Meat & Poultry

Mochiko Chicken – a delicious recipe with chicken, flour, cornstarch, mochiko, granulated sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Chicken

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