Mochi Rice Stuffing Recipe

Name: Mochi Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup); water (same amount as rice); 6 large shiitake mushrooms, soaked; 3 strips bacon, chopped; 1 c. round onions, chopped; 1/2 c. green onions, chopped; 1/2 lb. char siu, sliced; 1 1/2 tsp. salt; 1 c. water chestnuts, chopped; 2 tsp. soy sauce; 1/2 tsp. salt; dash of pepper; 2 Tbsp. Chinese parsley, chopped

Servings: persons

3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup)
water (same amount as rice)
6 large shiitake mushrooms, soaked
3 strips bacon, chopped
1 c. round onions, chopped
1/2 c. green onions, chopped
1/2 lb. char siu, sliced
1 1/2 tsp. salt
1 c. water chestnuts, chopped
2 tsp. soy sauce
1/2 tsp. salt
dash of pepper
2 Tbsp. Chinese parsley, chopped

1
Wash rice; drain.
2
Add water and soak for at least 1 hour. Cook rice in rice cooker.
3
Remove stems from mushrooms; chop caps. Fry bacon until crisp.
4
Drain excess oil.
5
Remove from heat.
6
Stir onions, green onions, char siu and mushrooms into mixture.
7
Cook until onions are clear.
8
Add remaining ingredients including cooked rice.
9
Mix gently and fry on medium heat.
10
Will be like fried rice, except a little stickier.

843

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup), water (same amount as rice), 6 large shiitake mushrooms, soaked, 3 strips bacon, chopped, and more.

Yes, Mochi Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mochi Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions