Mochi Rice Stuffing Recipe

Name: Mochi Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup); water (same amount as rice); 6 large shiitake mushrooms, soaked; 3 strips bacon, chopped; 1 c. round onions, chopped; 1/2 c. green onions, chopped; 1/2 lb. char siu, sliced; 1 1/2 tsp. salt; 1 c. water chestnuts, chopped; 2 tsp. soy sauce; 1/2 tsp. salt; dash of pepper; 2 Tbsp. Chinese parsley, chopped

Servings: persons

3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup)
water (same amount as rice)
6 large shiitake mushrooms, soaked
3 strips bacon, chopped
1 c. round onions, chopped
1/2 c. green onions, chopped
1/2 lb. char siu, sliced
1 1/2 tsp. salt
1 c. water chestnuts, chopped
2 tsp. soy sauce
1/2 tsp. salt
dash of pepper
2 Tbsp. Chinese parsley, chopped

1
Wash rice; drain.
2
Add water and soak for at least 1 hour. Cook rice in rice cooker.
3
Remove stems from mushrooms; chop caps. Fry bacon until crisp.
4
Drain excess oil.
5
Remove from heat.
6
Stir onions, green onions, char siu and mushrooms into mixture.
7
Cook until onions are clear.
8
Add remaining ingredients including cooked rice.
9
Mix gently and fry on medium heat.
10
Will be like fried rice, except a little stickier.

843

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup), water (same amount as rice), 6 large shiitake mushrooms, soaked, 3 strips bacon, chopped, and more.

Yes, Mochi Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochi Rice Stuffing

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