Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons flour; 2 lbs beef round steak, cut into 1 1/2 inch cubes; 4 medium carrots, peeled and cut into chunks; 2 large onions, sliced; 1 cup thinly sliced celery; 1 clove garlic, minced; 1/4 teaspoon black pepper; 1/4 teaspoon ground marjoram; 1/4 teaspoon ground thyme; 1 cup dry red wine; 1 cup sliced mushrooms

Servings: persons

2 tablespoons soy sauce
2 tablespoons flour
2 lbs beef round steak, cut into 1 1/2 inch cubes
4 medium carrots, peeled and cut into chunks
2 large onions, sliced
1 cup thinly sliced celery
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1 cup dry red wine
1 cup sliced mushrooms

1
Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
2
Add beef to soy sauce mixture and toss to coat meat.
3
Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
4
Stir gently to mix.
5
Cover tightly and bake at 325 degrees for one hour.
6
Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
7
Serve with rice, noodles, or potatoes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons flour, 2 lbs beef round steak, cut into 1 1/2 inch cubes, 4 medium carrots, peeled and cut into chunks, and more.

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy

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