How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Hot Beef Jerky?

You need 8 ingredients. The key ingredients include: 3/4 teaspoon liquid smoke flavoring, 1 tablespoon vinegar, 1 teaspoon vinegar, 1 cup soy sauce, and more.

Is Not Hot Beef Jerky suitable as meat & poultry?

Yes, Not Hot Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Hot Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Hot Beef Jerky Recipe

Name: Not Hot Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon liquid smoke flavoring; 1 tablespoon vinegar; 1 teaspoon vinegar; 1 cup soy sauce; 1 cup Worcestershire sauce; 3 garlic cloves, minced; 3/4 cup water; 2 1/2 lbs thinly sliced beef

Not Hot Beef Jerky – a delicious recipe with liquid smoke flavoring, vinegar, vinegar, soy sauce, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 teaspoon liquid smoke flavoring
1 tablespoon vinegar
1 teaspoon vinegar
1 cup soy sauce
1 cup Worcestershire sauce
3 garlic cloves, minced
3/4 cup water
2 1/2 lbs thinly sliced beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not Hot Beef Jerky

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