Mochi Pizza Made in a Frying Pan Recipe

Name: Mochi Pizza Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Mochi (rice cakes); 1/2 Avocado; 1 Garlic powder; 2 slice Ham; 2 slice Bacon; 1 Tomato; 1/2 Yellow bell pepper; 8 Peeled shrimp; 1 Salt and pepper; 1 Pizza cheese; 1 optional Herbs

Servings: persons

5 pieces Mochi (rice cakes)
1/2 Avocado
1 Garlic powder
2 slice Ham
2 slice Bacon
1 Tomato
1/2 Yellow bell pepper
8 Peeled shrimp
1 Salt and pepper
1 Pizza cheese
1 optional Herbs

1
Heat a small amount of oil in a frying pan, and place the mochi pieces which have been cut in half.
2
Pan-fry over medium heat.
3
Flip the 'crust' over many times to prevent it from burning.
4
Form a round shape by pressing down hard with a spatula.
5
Mash the avocado into a paste, spread on the mochi, and sprinkle with garlic powder.
6
Cut up the ingredients so that they're easy to eat, and place on the cooked mochi base from Step 4.
7
Sprinkle with salt and pepper cheese herbs in that order.
8
Cover with a lid, and cook in the pan for 7 ~ 8 minutes.
9
And done.
10
The crispy, chewy crust is so good.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pieces Mochi (rice cakes), 1/2 Avocado, 1 Garlic powder, 2 slice Ham, and more.

Yes, Mochi Pizza Made in a Frying Pan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochi Pizza Made in a Frying Pan

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