Clemetine Paddleford'S Crab Imperial Recipe

Name: Clemetine Paddleford'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1 tsp. salt; 1/2 tsp. celery salt; dash of cayenne; 1 egg yolk, beaten; 2 Tbsp. sherry wine; 1 c. soft bread crumbs; 1 lb. crabmeat; 1 tsp. minced parsley; 1 tsp. minced onion; 1/4 c. buttered bread crumbs; paprika

Servings: persons

1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
1/2 tsp. celery salt
dash of cayenne
1 egg yolk, beaten
2 Tbsp. sherry wine
1 c. soft bread crumbs
1 lb. crabmeat
1 tsp. minced parsley
1 tsp. minced onion
1/4 c. buttered bread crumbs
paprika

1
Melt butter; add flour and blend.
2
Add milk and seasonings; cook over low heat, stirring constantly, until thickened.
3
Pour part of mixture into egg yolk, beating well.
4
Return to heat and cook until well thickened.
5
Remove from heat.
6
Add sherry, bread crumbs, crab, parsley and onion; mix gently.
7
Pour into greased 1 1/2-quart dish.
8
Top with buttered crumbs and sprinkle with paprika.
9
Bake at 400u00b0 for 20 minutes.
10
6 portions.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2 c. milk, 1 tsp. salt, and more.

Yes, Clemetine Paddleford'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clemetine Paddleford'S Crab Imperial

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