Mocha Yogurt Coffee Cake Recipe

Name: Mocha Yogurt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup nuts, chopped; 1 tablespoon unsweetened cocoa powder; 1 1/2 teaspoons cinnamon; 1 teaspoon instant coffee crystals; 1/3 cup butter; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups Bisquick baking mix; 3/4 cup plain yogurt; powdered sugar, for dusting

Servings: persons

1/4 cup brown sugar
1/4 cup nuts, chopped
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons cinnamon
1 teaspoon instant coffee crystals
1/3 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Bisquick baking mix
3/4 cup plain yogurt
powdered sugar, for dusting

1
In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
2
In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
3
Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350u00b0F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup nuts, chopped, 1 tablespoon unsweetened cocoa powder, 1 1/2 teaspoons cinnamon, and more.

Yes, Mocha Yogurt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Yogurt Coffee Cake

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