How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crumble Casserole?

You need 13 ingredients. The key ingredients include: 200 g plain flour, 1 medium egg yolk, 100 g butter, 4-5 tbsp olive oil, and more.

Is Vegetable Crumble Casserole suitable as baking & desserts?

Yes, Vegetable Crumble Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Crumble Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crumble Casserole Recipe

Name: Vegetable Crumble Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g plain flour; 1 medium egg yolk; 100 g butter; 4-5 tbsp olive oil; 400 g courgette, sliced; 1 None aubergine, chopped; 2 None red peppers, chopped; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 3 stems thyme, leaves stripped and chopped; 1 sprig rosemary, needles stripped and chopped; 100 g double cream; 100 g cream cheese

Vegetable Crumble Casserole

Eats Now Editorial Team · 1549 kcal · Baking & Desserts

Vegetable Crumble Casserole – a delicious recipe with flour, egg yolk, butter, olive oil, courgette, aubergine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Crumble Casserole

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