Mocha Walnut Butter Cookies Recipe

Name: Mocha Walnut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1/2 cup butter, room temperature; 2/3 cup sugar; 1 tablespoon unsweetened cocoa; 1 teaspoon instant coffee; 1 cup sifted all-purpose flour; 1 teaspoon milk; 1/4 teaspoon instant coffee; 1 tablespoon butter, softened; 1/2 cup confectioners' sugar

Servings: persons

1 cup chopped walnuts
1/2 cup butter, room temperature
2/3 cup sugar
1 tablespoon unsweetened cocoa
1 teaspoon instant coffee
1 cup sifted all-purpose flour
1 teaspoon milk
1/4 teaspoon instant coffee
1 tablespoon butter, softened
1/2 cup confectioners' sugar

1
In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
2
At low speed, gradually add the flour.
3
With a spoon, work in chopped walnuts.
4
Shape into balls, using about 1/2 Tbsp each.
5
Place on ungreased cookie sheet.
6
Bake at 350u00b0 for about 8 minutes.
7
Cool.
8
Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
9
Place small amount of icing atop each mocha cookie.
10
Top with a piece of walnut, if desired.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped walnuts, 1/2 cup butter, room temperature, 2/3 cup sugar, 1 tablespoon unsweetened cocoa, and more.

Yes, Mocha Walnut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Walnut Butter Cookies

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