How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Waffles With Syrup?

You need 12 ingredients. The key ingredients include: 4 teaspoons instant coffee granules, 1/4 cup boiling water, 2 cups self-rising flour, 1/4 cup baking cocoa, and more.

Is Mocha Waffles With Syrup suitable as breakfast?

Yes, Mocha Waffles With Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mocha Waffles With Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Waffles With Syrup Recipe

Name: Mocha Waffles With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons instant coffee granules; 1/4 cup boiling water; 2 cups self-rising flour; 1/4 cup baking cocoa; 2 tablespoons sugar; 2 large eggs; 1 cup 2% milk; 1/4 cup butter, melted; 2 teaspoons vanilla extract; 1 cup maple syrup; 1 teaspoon instant coffee granules; 1 tablespoon boiling water

Start your day right with this Mocha Waffles With Syrup recipe. Made with coffee granules, boiling water, flour and baking cocoa. Easy step-by-step inst…

This Mocha Waffles With Syrup relies on simple, everyday ingredients such as instant coffee granules, boiling water, self-rising flour and baking cocoa. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mocha Waffles With Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions