How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fluffy Whole Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups pastry flour, whole wheat, 1/2 teaspoon cinnamon, 1/2 cup cornmeal, 1/4 cup apples, and more.

Is Light and Fluffy Whole Wheat Pancakes suitable as breakfast?

Yes, Light and Fluffy Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light and Fluffy Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fluffy Whole Wheat Pancakes Recipe

Name: Light and Fluffy Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pastry flour, whole wheat; 1/2 teaspoon cinnamon; 1/2 cup cornmeal; 1/4 cup apples; 2 cups soy milk; 2 teaspoons baking powder; ⅛ cup maple syrup; 1/2 teaspoon baking soda; 1/4 teaspoon apple cider vinegar

Light and Fluffy Whole Wheat Pancakes – a delicious recipe with pastry flour, cinnamon, cornmeal, apples, soy milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups pastry flour, whole wheat
1/2 teaspoon cinnamon
1/2 cup cornmeal
1/4 cup apples
2 cups soy milk
2 teaspoons baking powder
⅛ cup maple syrup
1/2 teaspoon baking soda
1/4 teaspoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light and Fluffy Whole Wheat Pancakes

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