Mocha Velvet Torte

1. 1

   Grease bottom of a 9-inch spring-form pan; line with wax paper. Grease wax paper and set aside.

2. 2

   Dissolve coffee granules in boiling water.

3. 3

   Add sugar, stirring until sugar dissolves; set coffee mixture aside.

4. 4

   Position knife blade in food processor bowl; add chocolate morsels.

5. 5

   Process 1 1/2 minutes or until finely chopped, stopping once to scrape down sides.

6. 6

   Pour coffee mixture through food chute with processor running, stopping once to scrape down sides.

7. 7

   Pour butter through food chute with processor running. Add eggs one at a time, through food chute, pulsing after each addition.

8. 8

   Add vanilla and pulse once.

* Per serving · 4 servings · Values may vary.

No additional tips available.