Hot Fudge Sauce(For Ice Cream)

1. 1

   Combine in saucepan the chocolate, evaporated milk, sugar and salt.

2. 2

   Cook over low heat, stirring constantly until smooth. Add butter and vanilla. Continue to cook, stirring until well blended. Remove from heat. Serve hot or cold.

3. 3

   Sauce thickens on standing. Can be thinned with a little milk or cream.

4. 4

   Makes about 1 1/2 cups and can be stored in refrigerator several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.