Miami Cake

1. 1

   Bake cake according to box directions in sheet cake pan. While cake bakes, boil pineapple with sugar until syrupy.

2. 2

   When cake is done, poke holes in cake with wooden spoon handle.

3. 3

   Make a lot of holes.

4. 4

   Pour hot pineapple mix over top and spread to cover cake.

5. 5

   Cool completely.

6. 6

   When cake is cold, mix pudding mix with 3 cups of milk.

7. 7

   Let set enough to spread over entire cake.

8. 8

   Mix whipped topping with coconut and cover cake.

9. 9

   Refrigerate.

10. 10

    Cake is better if made 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.