Mocha Truffles

1. 1

   Prepare your coffee.

2. 2

   Put the chocolate, coffee, salt in a bowl.

3. 3

   Gently heat the heavy cream bringing it to a very light simmer.

4. 4

   Add the cream, vanilla and 2 tsps of coffee to the chocolate and stir it so the mixture becomes smooth.

5. 5

   Let the mixture completely cool. Let it cool outside the fridge for about 30 minutes, then place it in the fridge, until the texture becomes like a thick spread.

6. 6

   With a teaspoon, take a little spoonful of the ganache, shape into a ball and roll in cocoa

No additional tips available.