Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust or graham cracker crust; 1/3 c. peanut butter; 3/4 c. powdered sugar; 1/3 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 2 c. milk; 3 egg yolks, beaten; 2 Tbsp. butter; 1/2 tsp. vanilla

Servings: persons

1
Mix peanut butter and powdered sugar until mixture is mealy and set aside.
2
Mix egg yolks and set aside.
3
In a saucepan, combine flour, sugar and salt, then gradually add milk.
4
Cook over low heat, stirring frequently until thickened.
5
Pour half of the hot filling slowly over the beaten egg yolks.
6
Return all to pan and cook for 2 or 3 minutes over low heat, stirring constantly. Cool and add butter and vanilla.
7
Sprinkle half of peanut butter mixture on crust evenly.
8
Pour custard on top and sprinkle remaining half of peanut butter mixture on the custard.
9
Top with meringue.

754

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust or graham cracker crust, 1/3 c. peanut butter, 3/4 c. powdered sugar, 1/3 c. flour, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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