Mocha-Toffee Chocolate Cookies

1. 1

   Preheat oven to 350F degrees.

2. 2

   Stir together coffee and vanilla in a small bowl until well blended.

3. 3

   In an electric mixer combine the cake mix, coffee mixture, eggs, and butter until well blended.

4. 4

   Stir in chocolate and toffee chips.

5. 5

   Drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.

6. 6

   (Optional- at this point you can hide a chocolate covered espresso bean in the center of each dough ball before placing onto the cookie sheet- it's a nice surprise).

7. 7

   Bake 7-9 minutes or until the surface appears dry.

8. 8

   Allow to cool for 1 minute before removing onto a wire rack.

* Per serving · 4 servings · Values may vary.

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