Mocha Swirl Cheesecake Recipe

Name: Mocha Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. finely ground hazelnuts or almonds; 2 oz. semi-sweet chocolate; 2 Tbsp. water; 1 tsp. instant coffee crystals; 3 (8 oz.) cream cheese, softened; 1 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; 4 eggs; 2 Tbsp. milk; 1/2 tsp. coffee dissolved in 2 Tbsp. water

Servings: persons

1 Tbsp. margarine
1 c. finely ground hazelnuts or almonds
2 oz. semi-sweet chocolate
2 Tbsp. water
1 tsp. instant coffee crystals
3 (8 oz.) cream cheese, softened
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
4 eggs
2 Tbsp. milk
1/2 tsp. coffee dissolved in 2 Tbsp. water

1
Grease spring-form pan.
2
Press nuts onto the bottom and 2 inches up the side.
3
Set aside.
4
Heat chocolate, water and 1 teaspoon coffee crystals in a pan over low heat until melted. Cool.
5
Beat cream cheese, sugar, flour and vanilla with an electric mixer until fluffy.
6
Add eggs, one at a time.
7
Beat on low until combined.
8
Remove 1/3 of batter, stir in cool chocolate mixture. Stir the milk and dissolved coffee into remaining batter.
9
Pour 1/2 of light batter into spring-form pan.
10
Spoon 1/2 of chocolate batter over top.
11
Repeat.
12
Make a few swirls using knife.
13
Bake on a shallow pan in 325u00b0 oven for 45 minutes or until center appears nearly set.
14
Cool in pan 15 minutes.
15
Loosen crust from pan with knife.
16
Cool 30 minutes more.
17
Remove sides.
18
Cool.
19
Chill at least 4 hours.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. finely ground hazelnuts or almonds, 2 oz. semi-sweet chocolate, 2 Tbsp. water, and more.

Yes, Mocha Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Swirl Cheesecake

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