Mocha Spice Cake Recipe

Name: Mocha Spice Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. sour cream; 1/2 c. water; 1 Tbsp. instant coffee; 1/2 tsp. vanilla; 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 2 sq. unsweetened chocolate, melted and cooled

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 c. water
1 Tbsp. instant coffee
1/2 tsp. vanilla
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 sq. unsweetened chocolate, melted and cooled

1
Mix flour, soda, cinnamon, baking powder and salt.
2
Combine sour cream, water, coffee and vanilla.
3
Cream butter.
4
Gradually beat in sugar; beat until light and fluffy.
5
Add eggs, one at a time, beating thoroughly after each.
6
Blend in chocolate. Alternately add flour and sour cream mixtures; beat after each addition until smooth.
7
Pour into greased and floured 13 x 9-inch pan.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Sprinkle with confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. baking powder, and more.

Yes, Mocha Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Spice Cake

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