Pork And Apple Pie Recipe

Name: Pork And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 large onion, chopped; 1 1/2 lbs boneless pork, diced; 2 cooking apples, peeled and diced; 1 teaspoon thyme; 1 tablespoon A.1. Original Sauce; 2 tablespoons parsley, chopped; 1 tablespoon cornstarch; 1/2 cup water; 2 ounces dry sherry; 1 9 inch pie shell, uncooked (Pillsbury-refrigerated); 2 large potatoes, peeled,cooked,hot; 1/2 cup milk; salt and pepper; 1 pinch nutmeg

Servings: persons

3/4 cup butter
1 large onion, chopped
1 1/2 lbs boneless pork, diced
2 cooking apples, peeled and diced
1 teaspoon thyme
1 tablespoon A.1. Original Sauce
2 tablespoons parsley, chopped
1 tablespoon cornstarch
1/2 cup water
2 ounces dry sherry
1 9 inch pie shell, uncooked (Pillsbury-refrigerated)
2 large potatoes, peeled,cooked,hot
1/2 cup milk
salt and pepper
1 pinch nutmeg

1
Preheat oven to 350^F.
2
Brown the pork with 1/4 cup of the butter and the chopped onion.
3
Reduce the heat and simmer for 30 minutes,covered.
4
Add the apples, thyme, A-1 Sauce and parsley.
5
Continue cooking for 15 minutes.
6
Combine the cornstarch and water to make a slurry and pour over pork.
7
Stir well, add sherry and remove from heat.
8
Pour into pie shell.
9
In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
10
Add salt, pepper and nutmeg.
11
Spread over the pork mixture to cover.
12
Dot the potatoes with the remaining butter.
13
Bake 25 minutes, until golden.
14
I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
15
It gives the pie a more attractive appearance when it comes out of the oven.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 1 large onion, chopped, 1 1/2 lbs boneless pork, diced, 2 cooking apples, peeled and diced, and more.

Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pie

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