Cherry Cardamom Cookies Recipe

Name: Cherry Cardamom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar maraschino cherries, drained & chopped; 2 tablespoons flour; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup granulated sugar; 1 (3 ounce) package cream cheese; 1 egg; 2 tablespoons buttermilk; 1 teaspoon vanilla; 2 1/3 cups flour; 1 teaspoon ground cardamom; 1 teaspoon baking powder; 1/2 teaspoon baking soda; powdered sugar, if desired

Servings: persons

1 (6 ounce) jar maraschino cherries, drained & chopped
2 tablespoons flour
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
1 (3 ounce) package cream cheese
1 egg
2 tablespoons buttermilk
1 teaspoon vanilla
2 1/3 cups flour
1 teaspoon ground cardamom
1 teaspoon baking powder
1/2 teaspoon baking soda
powdered sugar, if desired

1
Heat oven to 350 F.
2
Toss chopped cherries and 2 Tbsp flour: set aside.
3
Beat butter, sugar and cream cheese in large bowl with electric mixer on medium speed until fluffy.
4
Beat in egg, buttermilk and vanilla.
5
Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened.
6
Stir in cherries (Dough may be streaked with pink).
7
Shape dough into 1 inch balls and place 1 1/2 inches apart on ungreased cookie sheet.
8
Bake 12 to 14 min or until bottoms are light golden.
9
Remove from cookie sheet to wire rack;cool.
10
Sprinkle with powdered sugar.

855

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) jar maraschino cherries, drained & chopped, 2 tablespoons flour, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup granulated sugar, and more.

Yes, Cherry Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cardamom Cookies

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