Mocha Sorbet – a delicious recipe with semi-sweet chocolate chips, sugar, espresso, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small, heavy saucepan on low heat, melt the chocolate chips and sugar in the espresso, stirring frequently.
2
Ladle or pour the mocha mixture into two ice cube trays and freeze for at least 4 hours.
3
When ready to serve, release the cubes and allow them to soften at room temperature for about 5 minutes.
4
(They should be soft enough to facilitate pureeing, but not melted.)
5
In a food processor, whirl the cubes until smooth, in batches if necessary.
6
Serve immediately, topped with whipped cream if you like.
7
The mocha mixture can be made ahead, frozen in cubes, and kept in the freezer for up to 2 weeks.
8
Keep the frozen cubes in a freezer bag until ready to serve.
203
kcal
Calories
9
g
Fat
30
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cup semi-sweet chocolate chips, 1/4 cup sugar, 2 cups espresso (brewed or instant), Whipped cream (optional).
Yes, Mocha Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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