How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 14 lb butter, 1 cup sour cream, 1 (15 ounce) can cream-style corn, 1 (15 ounce) can sweet whole kernel corn, liquid included, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 lb butter; 1 cup sour cream; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can sweet whole kernel corn, liquid included; 2 large eggs; 1 (8 1/2 ounce) box Jiffy corn muffin mix

Corn Pudding – a delicious recipe with butter, sour cream, cream-style, sweet whole kernel corn, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 lb butter
1 cup sour cream
1 (15 ounce) can cream-style corn
1 (15 ounce) can sweet whole kernel corn, liquid included
2 large eggs
1 (8 1/2 ounce) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

1 Serving Mock Strawberry Chocolate Pie
Peanut Butter Cupboard Cookie Bars
Crunchy Lemon Ice Cream
Cherry Chocolate Cookies

Corn Pudding

How did you like this recipe?

Frequently Asked Questions