Mocha Shortbread With Nutella

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   ["In a mixing bowl, cream butter, sugars, vanilla extract and instant espresso granules.", "In a medium bowl, sift together the flour, cocoa powder and salt.", "Gradually mix the flour mixture into the butter mixture until fully incorporated.", "Cover bowl and refrigerate for one hour.", "On a lightly floured surface, roll dough out to 1/4"" thickness.", "Cut with floured 2-inch to 3-inch cookie cutters.", "Place cookies 2 inches apart on partchment lined baking sheets.", "Bake at 300 degrees F for 20 minutes or until set.", "Remove to wire racks to cool.", "Once cookies are completely cooked, sandwich them bottom sides together with your desired amount of Nutella."]

* Per serving · 4 servings · Values may vary.

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