Sensational Double Layer Pumpkin Pie Recipe

Name: Sensational Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 (6 oz.) graham cracker crust; 1/2 tsp. ginger; 1 c. milk; 2 pkg. instant vanilla pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/4 tsp. ground cloves

Servings: persons

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 (6 oz.) graham cracker crust
1/2 tsp. ginger
1 c. milk
2 pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/4 tsp. ground cloves

1
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2
Gently stir in whipped topping. Spread on bottom of crust.
3
Pour 1 cup milk into bowl.
4
Add pudding mix.
5
Beat with wire whisk 1 minute (mixture will be thick).
6
Stir in pumpkin and spices until well mixed.
7
Spread over cream cheese layer.
8
Refrigerate 4 hours or until set.
9
Garnish with whipped topping.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. cream cheese, softened, 1 Tbsp. milk, 1 Tbsp. sugar, 1 1/2 c. thawed Cool Whip, and more.

Yes, Sensational Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sensational Double Layer Pumpkin Pie

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