How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. water, 4 sq. (4 oz.) unsweetened chocolate, broken up, 1/4 c. sugar, 2 1/4 c. sifted cake flour, and more.

Is Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 4 sq. (4 oz.) unsweetened chocolate, broken up; 1/4 c. sugar; 2 1/4 c. sifted cake flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. cooking oil; 7 egg yolks; 3/4 c. cold water; 1 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar; Chocolate Icing; Confectioners Icing

Chocolate Chiffon Cake

Eats Now Editorial Team · 2219 kcal · Baking & Desserts

Chocolate Chiffon Cake – a delicious recipe with water, unsweetened chocolate, sugar, cake flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chiffon Cake

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