Mocha Punch

1. 1

   In large saucepan bring water to a boil.

2. 2

   Remove from heat.

3. 3

   Add drink mix, sugar and coffee; stir until dissolved.

4. 4

   Cover and refrigerate 4 hours to overnight.

5. 5

   About 30.

6. 6

   minutes before serving, pour into a punch bowl.

7. 7

   Add ice cream by the scoop fulls;stir until partially melted.

8. 8

   Garnish with dollops of whipped cream and chocolate curls.

No nutritional information available.

No additional tips available.