Homemade Frappe Cappuccino

1. 1

   Mix the sugar and coco together first then combine all ingredients in a glass or bottle.

2. 2

   Shake or stir rapidly until well combined and frothy (I save store bought Frappuncino bottles and use them after running the bottles and caps through the dishwasher).

3. 3

   Store unused Frappuncinos in the refrigerator as you would fresh milk and shake or stir before using.

4. 4

   Note: I sometimes include an ounce or two of half-and-half with the milk for a thicker, richer beverage.

* Per serving · 4 servings · Values may vary.

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