Grilled Citrus and Grape Sangria

1. 1

   Light a hardwood charcoal fire.

2. 2

   Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes.

3. 3

   Transfer the grapes to a plate to cool completely.

4. 4

   Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes.

5. 5

   Transfer to a plate to cool completely.

6. 6

   In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well.

7. 7

   Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours.

8. 8

   Serve the sangria over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.