Mocha Muffins Recipe

Name: Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant coffee; 1 tablespoon hot tap water; 1 egg; 1/4 cup canola oil; 1 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 2 tablespoons cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped almonds (optional)

Servings: persons

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

1
Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
2
In a small bowl, dissolve instant coffee in hot water.
3
In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
4
In an another small bowl, combine dry ingredients.
5
Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
6
Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
7
In the two unused muffin pans, place some water so they won't burn.
8
Place in preheated oven and bake for 25 minutes.
9
Remove from pan and cool on rack.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons instant coffee, 1 tablespoon hot tap water, 1 egg, 1/4 cup canola oil, and more.

Yes, Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Muffins

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