Banana Chocolate Chip Ice Cream Recipe

Name: Banana Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg yolks, granulated sugar, half and half, heavy cream, vanilla extract, salt, bananas; 6 Egg yolks; .5 cups Sugar; 2 cups Half & half; 1 cup Cream; 1/4 teaspoon Kosher salt; 2 teaspoons Vanilla; 2 Whole ripe bananas; Chocolate chips, vanilla sea salt, vanilla, cardamom; 1 packet Guittard chocolate chips; 2 pinches Vanilla sea salt; 1/2 teaspoon Vanilla extract (optional); 3-4 Grated cardamom pods

Servings: persons

Egg yolks, granulated sugar, half and half, heavy cream, vanilla extract, salt, bananas
6 Egg yolks
.5 cups Sugar
2 cups Half & half
1 cup Cream
1/4 teaspoon Kosher salt
2 teaspoons Vanilla
2 Whole ripe bananas
Chocolate chips, vanilla sea salt, vanilla, cardamom
1 packet Guittard chocolate chips
2 pinches Vanilla sea salt
1/2 teaspoon Vanilla extract (optional)
3-4 Grated cardamom pods

1
The base follows the same core recipe as Bittman's custard recipe, stirring yolks and sugar together until thick.
2
Adding all but the vanilla extract, anf for this case bananas, to the saucepan until combined and turn on the heat.
3
Stir constantly, without letting it simmer, until it thickens and the base passes the spoon test.
4
I added the bananas here, while the cream was warming, to get the most flavor.
5
Once the base is done, you strain it, add the vanilla, and refrigerate for 2-3 hours. (I kept the bananas for a milkshake)
6
You could probably eat it frozen like this. But I have an ice cream maker so I pour the base into my Cuisinart.
7
I add grated cardamom, some extra vanilla if needed, the little bit of sea salt, and chocolate chips.
8
Then let it churn. And enjoy.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Egg yolks, granulated sugar, half and half, heavy cream, vanilla extract, salt, bananas, 6 Egg yolks, .5 cups Sugar, 2 cups Half & half, and more.

Yes, Banana Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Chocolate Chip Ice Cream

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