Quisp Cereal, Candied Bacon And Marshmallow Cookie

Name: Quisp Cereal, Candied Bacon And Marshmallow Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups AP flour; 1/2 teaspoon Baking soda; 7 ounces Unsalted butter, room temperature; 3/4 cup Granulated sugar; 1/2 cup Dark brown sugar divided; 2 cups Quisp cereal; 2 cups Mini marshmallows; i cups Crispy bacon chopped finely in food processor; 2 Large Eggs; 2 teaspoons Vanilla; 1/2 teaspoon Whiskey

Servings: persons

1
In a small saute pan, take crispy bacon and the 1/4 cup dark brow sugar and store to coat until all sugar is dissolved and bacon well coated. Set aside .
2
In a large mixing bowl, cream the butter, granulated sugar and 1/4 dark brown sugar until fluffy. Add eggs, whiskey, vanilla and beat well. Add the bacon and marshmallows, mix to combine.
3
In another bowl whisk flour, soda, and salt. Add dry mixture to mixing bowl and mix just until combined. Release the beater blade and gently stir in the Quisp cereal. It's okay if they crunch up a bit.
4
Turn oven to 350 degrees. Line a sheet pan with parchment. The marshmallows with make a mess of your pans if you don't. I use a 1 1/2 tablespoon cookie scooper. Scoop cookies on sheet pan, no more than 12 per sheet. Before cookies go into oven I like to sprinkle a tiny bit of sea salt on the tops of each cookie! Gives it a nice sweet salty combo taste. I like my cookies underdone so I bake mine 8-10 minutes. Just until it is no longer raw but still very under done.

957

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups AP flour, 1/2 teaspoon Baking soda, 7 ounces Unsalted butter, room temperature, 3/4 cup Granulated sugar, and more.

Yes, Quisp Cereal, Candied Bacon And Marshmallow Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!