Quisp Cereal, Candied Bacon And Marshmallow Cookie Recipe

Name: Quisp Cereal, Candied Bacon And Marshmallow Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups AP flour; 1/2 teaspoon Baking soda; 7 ounces Unsalted butter, room temperature; 3/4 cup Granulated sugar; 1/2 cup Dark brown sugar divided; 2 cups Quisp cereal; 2 cups Mini marshmallows; i cups Crispy bacon chopped finely in food processor; 2 Large Eggs; 2 teaspoons Vanilla; 1/2 teaspoon Whiskey

Servings: persons

2 1/2 cups AP flour
1/2 teaspoon Baking soda
7 ounces Unsalted butter, room temperature
3/4 cup Granulated sugar
1/2 cup Dark brown sugar divided
2 cups Quisp cereal
2 cups Mini marshmallows
i cups Crispy bacon chopped finely in food processor
2 Large Eggs
2 teaspoons Vanilla
1/2 teaspoon Whiskey

1
In a small saute pan, take crispy bacon and the 1/4 cup dark brow sugar and store to coat until all sugar is dissolved and bacon well coated. Set aside .
2
In a large mixing bowl, cream the butter, granulated sugar and 1/4 dark brown sugar until fluffy. Add eggs, whiskey, vanilla and beat well. Add the bacon and marshmallows, mix to combine.
3
In another bowl whisk flour, soda, and salt. Add dry mixture to mixing bowl and mix just until combined. Release the beater blade and gently stir in the Quisp cereal. It's okay if they crunch up a bit.
4
Turn oven to 350 degrees. Line a sheet pan with parchment. The marshmallows with make a mess of your pans if you don't. I use a 1 1/2 tablespoon cookie scooper. Scoop cookies on sheet pan, no more than 12 per sheet. Before cookies go into oven I like to sprinkle a tiny bit of sea salt on the tops of each cookie! Gives it a nice sweet salty combo taste. I like my cookies underdone so I bake mine 8-10 minutes. Just until it is no longer raw but still very under done.

957

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups AP flour, 1/2 teaspoon Baking soda, 7 ounces Unsalted butter, room temperature, 3/4 cup Granulated sugar, and more.

Yes, Quisp Cereal, Candied Bacon And Marshmallow Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quisp Cereal, Candied Bacon And Marshmallow Cookie

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