Mocha Mousse Torte

1. 1

   Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.

2. 2

   Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.

3. 3

   Bake at 325u00b0 for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.

4. 4

   Spread Mocha Ganache on top and sides of torte. Garnish and glaze with melted jelly, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.