Blueberry, Banana & Almond Cake Recipe

Name: Blueberry, Banana & Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cold and cubed; 1 3/4 cups self-raising flour; 1 scant cups sugar; 2 eggs; 1/2 cup blanched almonds, chopped; 1/2 cup blueberries; 2 1/4 cups ripe banana, mashed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon mixed spice

Servings: persons

1/2 cup butter, cold and cubed
1 3/4 cups self-raising flour
1 scant cups sugar
2 eggs
1/2 cup blanched almonds, chopped
1/2 cup blueberries
2 1/4 cups ripe banana, mashed
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon mixed spice

1
Heat the oven to 320u00b0F (160u00b0C).
2
Grease and line the base of a 9 inch spring-form cake tin.
3
Mix the bak-ing powder, salt and mixed spice thor-oughly into the flour, then rub in the butter.
4
Mix in the sugar and almonds, then add and beat in the banana and eggs.
5
Put the mix-ture into the tin and scat-ter the blue-ber-ries on top. Care-fully push them under the mix-ture so that they stew in the cake rather than toast-ing on top.
6
Cook for 1 1/4 hours, until a skewer inser-ted in the middle of the cake can be removed com-pletely dry. It is near impossible to over-cook this cake.
7
Allow to cool com-pletely before remov-ing from tin.

799

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, cold and cubed, 1 3/4 cups self-raising flour, 1 scant cups sugar, 2 eggs, and more.

Yes, Blueberry, Banana & Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Banana & Almond Cake

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