How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Super Muffins!?

You need 19 ingredients. The key ingredients include: Part 1, 1 very large frozen banana, 3 tbsp pear sauce (I use unsweetened, you can substitute unsweetened apple sauce), 1.5 tsp vanilla extract, and more.

Is Chocolate Chip Super Muffins! suitable as baking & desserts?

Yes, Chocolate Chip Super Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Super Muffins!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Super Muffins! Recipe

Name: Chocolate Chip Super Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 1 very large frozen banana; 3 tbsp pear sauce (I use unsweetened, you can substitute unsweetened apple sauce); 1.5 tsp vanilla extract; 1.5 tsp baking soda; 1 tsp baking powder; 6 small pitted dates (40g) (I use Sayer dates, if you use Medjool use 3 not 6); 2 tbsp chia seeds; 1/4 cup filtered water; 1 tsp brown rice vinegar; 2 tbsp raw maca powder; 2 tbsp soy-free vegenaise; Part II; 1/2 tsp cinnamon; 1/2 cup millet flour; 1/3 cup amaranth flour; Dash coarse sea salt; 1/2 cup quinoa flakes; 1/2 cup vegan dark chocolate chips (I use Enjoy Life brand) These chocolate chips contain brown sugar. To make this recipe refined-sugar free, substitute equal amounts Sweet Cacao Nibs (stevia-swee…

Start your day right with this Chocolate Chip Super Muffins! recipe. Made with frozen banana, pear sauce, vanilla and baking soda. Easy step-by-step ins…

This Chocolate Chip Super Muffins! relies on simple, everyday ingredients such as part 1, very large frozen banana, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Super Muffins! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Super Muffins!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions