Chocolate Chip Super Muffins! Recipe

Name: Chocolate Chip Super Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 1 very large frozen banana; 3 tbsp pear sauce (I use unsweetened, you can substitute unsweetened apple sauce); 1.5 tsp vanilla extract; 1.5 tsp baking soda; 1 tsp baking powder; 6 small pitted dates (40g) (I use Sayer dates, if you use Medjool use 3 not 6); 2 tbsp chia seeds; 1/4 cup filtered water; 1 tsp brown rice vinegar; 2 tbsp raw maca powder; 2 tbsp soy-free vegenaise; Part II; 1/2 tsp cinnamon; 1/2 cup millet flour; 1/3 cup amaranth flour; Dash coarse sea salt; 1/2 cup quinoa flakes; 1/2 cup vegan dark chocolate chips (I use Enjoy Life brand) These chocolate chips contain brown sugar. To make this recipe refined-sugar free, substitute equal amounts Sweet Cacao Nibs (stevia-swee…

Servings: persons

Part 1
1 very large frozen banana
3 tbsp pear sauce (I use unsweetened, you can substitute unsweetened apple sauce)
1.5 tsp vanilla extract
1.5 tsp baking soda
1 tsp baking powder
6 small pitted dates (40g) (I use Sayer dates, if you use Medjool use 3 not 6)
2 tbsp chia seeds
1/4 cup filtered water
1 tsp brown rice vinegar
2 tbsp raw maca powder
2 tbsp soy-free vegenaise
Part II
1/2 tsp cinnamon
1/2 cup millet flour
1/3 cup amaranth flour
Dash coarse sea salt
1/2 cup quinoa flakes
1/2 cup vegan dark chocolate chips (I use Enjoy Life brand) These chocolate chips contain brown sugar. To make this recipe refined-sugar free, substitute equal amounts Sweet Cacao Nibs (stevia-sweetened)

1
["PART I:
2
Preheat oven to 360F. Pulse then blend all PART I ingredients until very smooth in food processor. Stop occasionally to scrape down sides and continue to blend.", "Mix all PART II ingredients EXCEPT CHOCOLATE CHIPS together in a small bowl. Add to food processor. Pulse a few times to incorporate, stopping to scrape sides.", "Add chocolate chips and pulse to distribute evenly.
3
Line a muffin pan with cupcake liners. Scoop 1-2 tbsp of batter into each muffin cup, making sure to fill the cup 75% full.", "Bake in the preheated oven in the center of the oven until golden and slightly firm to touch, about 20 minutes.", "If greedy, devour immediately while still hot (like I did). If patient, these muffins are also delightful after some time to cool down."]

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Part 1, 1 very large frozen banana, 3 tbsp pear sauce (I use unsweetened, you can substitute unsweetened apple sauce), 1.5 tsp vanilla extract, and more.

Yes, Chocolate Chip Super Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Super Muffins!

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