Mocha Mousse

1. 1

   Place first 5 ingredients in top of a double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook, stirring occasionally, until chocolate melts.

3. 3

   Remove chocolate mixture from heat, and set aside.

4. 4

   Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.

5. 5

   Gradually add sugar, and beat until stiff peaks form.

6. 6

   Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture.

7. 7

   Chill

No additional tips available.