Little Italy' Fig And Peach Pie

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   ["Slice peach halves ito 1/4 "" thick slices", "In a a large saute pan hdeat butter with 2 Tbsp sugar over medium heat. Add peaches and cook , tossing occasionally until peaches are tender, about 6 minutes. Remove stems from figs ans slice 1/4 "" thick.", "Roll each disk of pastry into a 1/8 "" thick circle. Arrange peaches and fig slices leaving a 1/2 "" border all aound. Sprinkle the remaining sugar and nutsover the fruit. Crimp edges up nand over the filling. Create a border. Brush the crust with the beaten egg and sprinle with brown sugar.", "", "Pastry dough:", "yield 2 discs", "", "2 1/2 cups flour", "1 Tbsp sugar", "dash salt", "12 Tbsp cold buttter, cut into small pieces", "1/4 cup shortening", "1/8 cup icecold water", "", "Combine, flour sugar, salt in a large bowl. Add butter and shortening . Work with fingertips until mixture resembles coarse cornmmeal. Fat mus be evenly distributed.", "Add water, a few spoon at a time", "tossing with fingettips until dough sticks together. Divide dough into two discsand wrap into plastic. Reserve. Refrigerate at leat 1 hoour before using it."]

* Per serving · 4 servings · Values may vary.

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