Mocha Loaf Recipe

Name: Mocha Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 1/4 cups milk; 1/4 cup white sugar; 1 1/2 tablespoons unflavored gelatin; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup white sugar; 2 cups heavy whipping cream; waxed paper; 21 chocolate wafer cookies

Servings: persons

2 eggs, separated
1 1/4 cups milk
1/4 cup white sugar
1 1/2 tablespoons unflavored gelatin
1 tablespoon instant coffee granules
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup white sugar
2 cups heavy whipping cream
waxed paper
21 chocolate wafer cookies

1
Beat egg yolks in a bowl. Reserve eggs whites.
2
Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
3
Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
4
Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
5
Line a loaf pan with waxed paper.
6
Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.

3494

kcal

Calories

213

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1 1/4 cups milk, 1/4 cup white sugar, 1 1/2 tablespoons unflavored gelatin, and more.

Yes, Mocha Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Loaf

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