How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Halves in Orange Gelatin?

You need 3 ingredients. The key ingredients include: 15 ounces apricot halves (Canned, lite is better than heavy syrup. If you have access to fresh, Use 'em), 4 cups orange Jell-O (or make with gelatin, sugar and OJ), ½ cup cream.

Is Apricot Halves in Orange Gelatin suitable as general?

Yes, Apricot Halves in Orange Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Halves in Orange Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Halves in Orange Gelatin Recipe

Name: Apricot Halves in Orange Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces apricot halves (Canned, lite is better than heavy syrup. If you have access to fresh, Use 'em); 4 cups orange Jell-O (or make with gelatin, sugar and OJ); ½ cup cream

Apricot Halves in Orange Gelatin – a delicious recipe with apricot, orange Jell-O, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces apricot halves (Canned, lite is better than heavy syrup. If you have access to fresh, Use 'em)
4 cups orange Jell-O (or make with gelatin, sugar and OJ)
½ cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Apricot Halves in Orange Gelatin

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