How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Fondue?

You need 8 ingredients. The key ingredients include: 2 c. shredded Swiss cheese (8 oz.), 2 c. shredded American cheese (8 oz.), 1 Tbsp. cornstarch, 1/2 tsp. dry mustard, and more.

Is Beer-Cheese Fondue suitable as general?

Yes, Beer-Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Fondue Recipe

Name: Beer-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Swiss cheese (8 oz.); 2 c. shredded American cheese (8 oz.); 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; few drops bottled hot pepper sauce; 2/3 c. beer; French bread, cut into bite-size pieces, each with 1 crust

Beer-Cheese Fondue – a delicious recipe with Swiss cheese, American cheese, cornstarch, dry mustard, Worcestershire sauce, drops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. shredded Swiss cheese (8 oz.)
2 c. shredded American cheese (8 oz.)
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
few drops bottled hot pepper sauce
2/3 c. beer
French bread, cut into bite-size pieces, each with 1 crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

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Beer-Cheese Fondue

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