Mocha Ice Box Cake Recipe

Name: Mocha Ice Box Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 dozen lady fingers separated; 1 cup milk hot; 3 tablespoons instant coffee; 1/2 cup sugar; 2 tablespoons cornstarch; ⅛ teaspoon salt; 3 large eggs; 1 x egg whites stiffly beaten; 1 x egg yolks well beaten; 1 teaspoon vanilla extract; Whipped Cream Topping; 1/2 pint heavy whipping cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

2 1/2 dozen lady fingers separated
1 cup milk hot
3 tablespoons instant coffee
1/2 cup sugar
2 tablespoons cornstarch
⅛ teaspoon salt
3 large eggs
1 x egg whites stiffly beaten
1 x egg yolks well beaten
1 teaspoon vanilla extract
Whipped Cream Topping
1/2 pint heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

1
Pour the hot milk over coffee and let stand where it will keep hot for 10 minutes.
2
Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture.
3
Cook slowly until thick and smooth; while still warm, fold in stiffly beaten egg whites.
4
Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer of lady fingers, then filling, etc, placing top layer of lady fingers.
5
Chill overnight or until firm.
6
When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 dozen lady fingers separated, 1 cup milk hot, 3 tablespoons instant coffee, 1/2 cup sugar, and more.

Yes, Mocha Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Ice Box Cake

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