Lime Cheesecake

1. 1

   Whip egg yolks and sugar to light lemon color.

2. 2

   When yolks fall from the beaters in a ribbon, mix in vanilla and lime juice.

3. 3

   In separate bowl, whip cream cheese until smooth.

4. 4

   Slowly add egg mixture.

5. 5

   Pour into chocolate crust.

6. 6

   Bake at 300 degrees for 35 to 45 minutes (The center should wiggle a little, but 80% of the cake should be stiff).

7. 7

   Remove and cool.

8. 8

   Mix sour cream, sugar and vanilla for topping.

9. 9

   Add to cake and bake for 10 minutes longer.

10. 10

    If possible, let set in refridgerator for a couple of days before eating.

No additional tips available.