Streusel Sour Cream Coffeecakes Recipe

Name: Streusel Sour Cream Coffeecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup packed light brown sugar; 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoon cinnamon; 1 1/2 cups (6 oz) pecans, toasted and chopped; 1 cup sour cream; 1 whole large egg; 1 large egg yolk; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 1/2 teaspoons finely grated fresh orange zest; Special equipment: 2 muffin tins, each with 12 (1/2-cup) muffin cups

Servings: persons

3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup packed light brown sugar
2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
1 teaspoon cinnamon
1 1/2 cups (6 oz) pecans, toasted and chopped
1 cup sour cream
1 whole large egg
1 large egg yolk
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons finely grated fresh orange zest
Special equipment: 2 muffin tins, each with 12 (1/2-cup) muffin cups

1
Preheat oven to 350F.
2
Stir together granulated sugar, flour, salt, and 3/4 cup brown sugar in a large bowl, then blend in 1 1/2 sticks (3/4 cup) butter with your fingertips or a pastry blender until mixture resembles coarse meal with some pea-size butter lumps.
3
Transfer 3/4 cup to a bowl and blend in cinnamon, remaining 1/2 stick (1/4 cup) butter, and remaining 1/4 cup brown sugar with your fingertips or pastry blender until crumbly.
4
Stir in pecans, then chill streusel topping 15 minutes.
5
Whisk together sour cream, whole egg, yolk, vanilla, baking soda, and zest, then stir into remaining flour mixture until just combined (batter will be stiff).
6
Divide batter among 18 well-buttered muffin cups (they'll be about two-thirds full; butter tops of tins as well).
7
Sprinkle each with streusel topping, pressing it lightly into batter.
8
Bake coffeecakes in middle of oven until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes.
9
Cool in pans on racks 30 minutes.
10
Loosen cakes with a sharp small knife, then carefully remove cakes from pans.

1510

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup packed light brown sugar, and more.

Yes, Streusel Sour Cream Coffeecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Sour Cream Coffeecakes

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