Mocha Dessert Bread Recipe

Name: Mocha Dessert Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. sour cream; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 c. milk; 2 eggs; 1/4 c. softened butter; 3 tsp. instant coffee; 1 tsp. orange extract; 2 tsp. water; 1/2 c. chopped pecans; 1/2 c. mini chocolate chips

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. sour cream
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. milk
2 eggs
1/4 c. softened butter
3 tsp. instant coffee
1 tsp. orange extract
2 tsp. water
1/2 c. chopped pecans
1/2 c. mini chocolate chips

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5 x 3-inch loaf pan.
3
In a small bowl, stir together coffee, extract and water until coffee is dissolved.
4
Sift together first 5 ingredients.
5
Combine sour cream, sugars, milk and eggs in a bowl.
6
Add coffee mixture and beat well. Gradually add dry ingredients and butter; mix until well blended. Stir in nuts and chocolate chips.
7
Bake for 65 minutes or until toothpick comes out clean from center.
8
Yields 1 loaf.

1351

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Mocha Dessert Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Dessert Bread

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