Candy Corn And Peanut Cookies – a delicious recipe with Butter, Peanut Butter, Sugar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 325u00b0F.
2
2. Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
3
3. Add egg and vanilla and mix until fully incorporated.
4
4. In a separate bowl, mix together flour, baking soda and salt.
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5. Add flour mixture to butter mixture, stirring until blended. Stir in peanuts.
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6. Form 1-inch balls of dough, inserting one or two candy corns into the center of each. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
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7. Bake for 13 to 15 minutes.
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8. Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
954
kcal
Calories
59
g
Fat
92
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Peanut Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.
Yes, Candy Corn And Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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